The Best White Cake Recipe
Advertisement This Classic White Cake recipe pairs fluffy vanilla cake layers with a silky white Swiss meringue buttercream. In my previous post, I shared some tips on how to make…
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Advertisement This Classic White Cake recipe pairs fluffy vanilla cake layers with a silky white Swiss meringue buttercream. In my previous post, I shared some tips on how to make…
Advertisement This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! How do you know if you’re allergic to something?…
Advertisement Make your own Marshmallow Fluff at home with a few simple ingredients. Perfect as a filling but works great as a simple frosting too! I made marshmallow fluff for…
Advertisement This classic recipe pairs delicious moist chocolatey cake layers with a rich and silky chocolate buttercream. It’s the only chocolate cake recipe you will ever need! There are few…
Advertisement Spiced carrot cake layers infused with maple syrup and topped with maple caramel & cream cheese frosting. We’re most of the way through August now, which means we’re that…
Advertisement This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. This post was originally published on…
Advertisement These Eggnog Cheesecake Cookie Cups are the best treat for the holidays! Chewy gingerbread cookie cups filled with a fluffy eggnog cheesecake. The holiday season is in full swing…
Advertisement Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique flavors. Every time I make a cheese based frosting, I swear it…
Advertisement Sweet & tangy, stiff & pipeable. A simple blend of butter, cream cheese, powdered sugar, and vanilla. This is the perfect cream cheese frosting recipe for all your cakes,…
Advertisement Tender lemon poppy seed cake layers drizzled with lemon syrup and topped with a tangy cream cheese frosting. I’ve said it before, I am a HUGE fan of lemon…